Ingredients
- Mashed chickpeas
- Celery or cucumber
- Red onion
- Dill
- Vegan mayo
- Lemon
- Seasonings
The full caption recipe is one line: mix, taste, adjust, devour. There are no measurements to reproduce.
Yield
Not stated
Time
~5 min, no cooking
Quantities
Creator seasons to taste
Method
- Mash the chickpeas with a fork, leaving some texture. Mashing them to paste gives you hummus, not tuna salad.
- Fold in finely diced celery or cucumber, red onion, dill, vegan mayo, lemon, and your seasonings.
- Taste, adjust, and eat. Serve on bread, in lettuce cups, or with crackers.