Enoki Wings
Double-fried enoki clusters in a garlic coconut aminos glaze.
Measured quantitiesChik'n and Broccoli Alfredo
Spaghetti squash, seared lion's mane, and a blended cashew Alfredo.
Season to tasteBanana Peel Bacon Burger
Banana-peel bacon, a black bean patty, and a smoky burger sauce.
Measured quantitiesVegan Fried Fish
Banana blossom wrapped in rice paper and fried in a cornmeal crust.
Measured quantitiesHibiscus Birria Tacos
Twice-boiled hibiscus flowers braised in a guajillo consommé.
Measured quantitiesVegan Philly Cheesesteak
King oyster strips and peppers under a cashew cheese sauce.
Measured quantitiesChik'n Parmesan
Lion's mane cutlets in panko, baked under marinara and mozzarella.
Measured quantitiesRed Lentil Tofu
A soy-free tofu set from blended red lentils.
Season to tasteBBQ Tofu Sandwiches
Crisp BBQ tofu with quick pickles and a garlic-lime mayo.
Season to tasteCrabless Cakes
Shredded hearts of palm, panko-crusted, with a spicy aioli.
Season to tasteFried Oyster Mushroom Bowl
Mustard-bound fried oyster mushrooms with comeback sauce.
Season to tasteChickpea “Tuna”
Five-minute no-cook chickpea salad with dill and lemon.
Season to tastePosts we did not turn into recipes
- The 20K celebration post announces her plant-based cookbook and a giveaway. It contains no recipe, and her cookbook is hers to sell — ask her for it, not us.
- The French onion smashed potatoes post is a paid partnership and gives no ingredients or method, so there is nothing to adapt.
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